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| Serves | 6-8 |
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
INGREDIENTS
| Item | Quantity |
| Plain Keto & Hot breakfast cereal | 3 Tablespoons |
| Eggs | 3 |
| Heavy whip cream | 2 Tablespoons |
| Flaxseed meal | 2 Tablespoons |
| Coconut oil | 2 teaspoon |
| Baking powder | 2 Tablespoons |
| Vanilla Extract | 2 teaspoons |
DIRECTIONS
1. Preheat the oven to 325 degrees Fahrenheit.
2. Mix plain keto and hot breakfast cereal in a mixing bowl, add coconut oil and stir well.
3. Mix in the remaining ingredients.
4. Fill 6-8 cupcake liners with batter and bake for 15-18 minutes.
5. Remove from the oven and serve
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