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Serves | 6-8 |
Preparation Time | 10 minutes |
Cooking Time | 15 minutes |
Total Time | 25 minutes |
INGREDIENTS
Item | Quantity |
Plain Keto & Hot breakfast cereal | 3 Tablespoons |
Eggs | 3 |
Heavy whip cream | 2 Tablespoons |
Flaxseed meal | 2 Tablespoons |
Coconut oil | 2 teaspoon |
Baking powder | 2 Tablespoons |
Vanilla Extract | 2 teaspoons |
DIRECTIONS
1. Preheat the oven to 325 degrees Fahrenheit.
2. Mix plain keto and hot breakfast cereal in a mixing bowl, add coconut oil and stir well.
3. Mix in the remaining ingredients.
4. Fill 6-8 cupcake liners with batter and bake for 15-18 minutes.
5. Remove from the oven and serve
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